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Results 21 - 30 of 41 for bagel dough
21. BAGELS
In large bowl, thoroughly mix ... for 20 minutes. (Dough will not be doubled in ... add a few bagels at a time. Simmer 3 ... Makes 1 dozen bagels.
22. BAGELS
In a large mixing bowl, ... make a stiff dough. Turn out on lightly ... hole, working each bagel into uniform shape. Cover, let ... on bagels before baking.
23. BAGELS
Mix 1 1/2 cups flour, ... make a stiff dough. Knead 8 to 10 ... in each. Drop bagels into simmering water. Cook 3 ... Remove from sheets; cool.
24. BAGELS
Dissolve yeast in water. In ... until smooth. Divide dough in 4 parts. Roll each ... large pot. Put bagels in boiling water. When they ... minutes or golden brown.
25. WATER BAGELS
Dissolve yeast in 1 cup ... remaining flour. Turn dough onto lightly floured board. Knead ... to form a bagel. Or shape each part ... Approximately 180 calories each.
26. BAGELS
Combine 1 1/2 cups flour, ... make a stiff dough. Sprinkle small amount flour ... Reduce heat. Drop bagels a few at a time ... gms fat. 0 cholesterol.
27. BAGELS
Mix 1 1/2 cups flour, ... make a stiff dough. Dough should be firmer ... rest of the bagels. Drop 3 or 4 ... baking 15-20 minutes until light brown.
28. BAGELS
Mix 1 1/2 cups flour, ... make a stiff dough. On floured board, knead ... in each. Drop bagels into simmering water. Cook 3 ... Remove from sheets; cool.
Bagels take some time and skill... ... processor fitted with dough hook for 30 seconds. Blend ... defrost, split and toast in an electric toaster.
30. BAGELS
Mix 1 1/2 cups flour, ... make a stiff dough. On floured board, knead ... in each. Drop bagels into simmering water. Cook 3 ... Remove from sheet. Cool.
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