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JALAPENO CORNBREAD | |
1 1/2 c. self rising cornmeal 1 1/4 c. milk 1/4 c. oil 2 eggs 1 tbsp. sugar Dash garlic 1/2 c. cream style corn 2 slices bacon, fried & crumbled 1/4 c. Jalapeno peppers, chopped 1/4 c. pimiento, chopped 1 med. onion, chopped 3/4 c. sharp Cheddar cheese, grated Mix in order and bake in 9 x 13 pan for 35 minutes in 400 degree oven. |
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