1 box Pillsbury hot roll mix (mix as per instructions on box)
1 large cabbage
1 c. chopped onions
1 1/2 lb. ground hamburger
1 tbsp. salt

Mix cabbage and onion and cook and drain well. Cook hamburger meat and drain.

In large bowl, mix hamburger, cabbage, onions and salt. After roll mix has been kneaded and left to rise for 5 minutes, pinch off a piece of dough (size of golf ball). Using rolling pin, roll dough out. Place 1/4 to 1/3 cup cabbage and hamburger on dough. Fold in edges together and pinch (should be like a ball). Place on well-greased pan with pinched side down. After pan is full, let rise in warm place 10 to 15 minutes.

Bake at 375°F until golden brown.