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Results 41 - 50 of 70 for jalapenos pimiento
Combine. Cover and refrigerate for 3 to 7 days. Stir daily. Drain in colander and transfer to glass bowl. Makes 4 cups.
Cook onion and pepper in ... 5 minutes. Add pimiento and flour; stir well. Add ... casserole. Top with cheese. Bake 30 minutes at 350 degrees. Serves 6.
43. LONE STAR CAVIAR
Soak black-eyed peas in enough water to cover for 6 hours or overnight. Drain well. Transfer peas to saucepan; add enough water to cover. ...
Stir fry onions and bell ... water; stir. Add jalapeno juice, hot sauce, garlic powder, ... thicken and add pimiento. Cover the bottom of ... brown about 30-45 minutes.
Fry bacon until brown. Crumble. ... garlic, salt, onion, pimiento, peppers, corn and bacon ... remaining cheese. Bake at 350 degrees for 35 minutes.
Slice potatoes and layer in ... bell pepper and pimientos. Salt and pepper to ... potatoes and bake at 350 degrees for about 45 minutes to 1 hour.
Mix well and bake at 400 degrees until done and brown. Baking time, 30 to 40 minutes for 9"x13" greased pan.
Combine all ingredients; mixing well. Pour batter into a greased 8 inch square pan. Bake at 350 degrees for 35 minutes or until lightly ...
Preheat oven to 350 degrees. ... onion mixture and pimientos and blend well. Pour over potatoes and bake 45 minutes. Best assembled the day before.
Combine all ingredients and cook in greased skillet at 350 degrees for 45 minutes.
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