4 med. red potatoes, sliced
1 sm. bell pepper, sliced
1 sm. can pimientos
1/2 stick butter
1 tbsp. flour
1 c. milk
1/2 roll garlic cheese
1/2 roll Jalapeno cheese

Slice potatoes and layer in a buttered casserole with slivered bell pepper and pimientos. Salt and pepper to taste (each layer). Melt butter in a saucepan, add flour and stir until well blended, gradually add milk, stirring constantly. Add cheese which has been cubed or grated and cook until melted. Pour over potatoes and bake at 350 degrees for about 45 minutes to 1 hour.