4 med. size red new potatoes
1 (2 oz.) jar pimentos
1/2 stick butter
1/2 (6 oz.) roll garlic cheese, grated or cubed
1/2 (6 oz.) roll jalapeno cheese, grated or cubed
1 sm. bell pepper, sliced
Salt & pepper to taste
1 tbsp. flour
1 c. milk

Boil unpeeled potatoes in enough salted water to cover them until tender, but not falling apart. When cool enough to handle, peel, slice and layer in a buttered 2 quart casserole with bell pepper and drained pimento. Salt and pepper each layer.

Melt butter in a saucepan. Add flour and stir until well blended. Gradually add milk, stirring constantly. Add cheese and cook until melted and pour over potatoes. Bake at 350 degrees for 45 minutes to 1 hour.