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MEXICAN CORNBREAD | |
1 c. yellow cornmeal 1 c. sweet milk 3 eggs 3 jalapenos, chopped & seeded 1/2 c. chopped onion 1 tsp. garlic powder 1 1/2 c. shredded cheese 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. sugar 1 c. whole kernel corn 1 sm. can chopped pimientos 1/3 c. bacon drippings or corn oil Combine all ingredients and cook in greased skillet at 350 degrees for 45 minutes. |
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