4 slices bacon
2 c. yellow cornmeal
1 tsp. salt
2 tbsp. sugar
1/2 tsp. baking soda
1 c. milk
1/2 lb. grated Cheddar cheese
2 eggs
2 tbsp. garlic salt
1 c. chopped onion
1/4 c. chopped pimiento
4 sm. Jalapeno peppers, minced
1 c. whole corn, drained
2 tbsp. bacon fat

Fry bacon until brown. Crumble. Combine cornmeal, salt, sugar and soda. Add milk, eggs; stir until well mixed. Add garlic, salt, onion, pimiento, peppers, corn and bacon pieces. Beat well. Grease 10 inch iron skillet or baking pan. Pour 1/2 of cornmeal mix into pan, top with 1/2 of cheese. Spoon on remaining cornmeal mix. Top with remaining cheese. Bake at 350 degrees for 35 minutes.