12 pickled Chilies Jalapenos
1 (3 oz.) package cream cheese, softened
1/2 c. shredded sharp Cheddar cheese
1/4 c. sliced green onions
12 pimiento strips

Rinse and drain jalapenos. Slit lengthwise on one side; remove seeds and veins, leaving stem attached. Beat cream cheese until fluffy. Beat in Cheddar cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heatproof serving plate or baking sheet; bake in 350 degree oven for 10 minutes or until cheese melts. Top each pepper with a pimiento strip. Makes 12 appetizers.