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Results 91 - 100 of 202 for lite cake
Cream butter; add sugar and beat until fluffy. Add egg; milk and lemon juice; mix well. Reserve 1/4 cup flour. Sift remaining flour, soda, ...
Preheat oven to 350°F. Grease ... ice with Cream Cheese Frosting. For Carrot Cake or Applesauce Cake. Beat all ingredients together until smooth.
Heat oven to 350°F. Coat ... 45 minutes until cake is springy to the touch. ... on and off until prunes are finely chopped. Yield: 1/2 cup.
Mix pudding from directions on ... with the pudding (lite cream cheese can be added ... TOPPING: Lite cherry pie filling. Spread over top of mixture.
Preheat oven to 350°F. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar ...
Grease 8 inch round cake pan. Peel and slice peaches ... degrees for 35 to 40 minutes. Cook on wire rack for 5 minutes. Loosen and turn onto plate.
Combine first 3 ingredients, mixing until well blended. Set aside. Combine dry ingredients. Add combined oil and eggs, mixing just until ...
Pour milk into blender. Add cottage cheese and fruit spread; blend until smooth. Add pudding mix; blend until smooth. Pour pudding mixture ...
In small bowl beat cream cheese and sugar until smooth. In large bowl beat milk and pudding about 2 minutes until smooth. Add cheese ...
100. CHEESECAKE DIP
Beat cream cheese, sugar and ... topping and vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. (6 calories per teaspoon.)
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