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Results 91 - 100 of 202 for lite cake
Cream butter; add sugar and beat until fluffy. Add egg; milk and lemon juice; mix well. Reserve 1/4 cup flour. Sift remaining flour, soda, ...
Preheat oven to 350°F. Grease ... ice with Cream Cheese Frosting. For Carrot Cake or Applesauce Cake. Beat all ingredients together until smooth.
Combine first 3 ingredients, mixing until well blended. Set aside. Combine dry ingredients. Add combined oil and eggs, mixing just until ...
Mix pudding from directions on ... with the pudding (lite cream cheese can be added ... TOPPING: Lite cherry pie filling. Spread over top of mixture.
Preheat oven to 350°F. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar ...
96. CHEESECAKE DIP
Beat cream cheese, sugar and ... topping and vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. (6 calories per teaspoon.)
Pour milk into blender. Add cottage cheese and fruit spread; blend until smooth. Add pudding mix; blend until smooth. Pour pudding mixture ...
Grease 8 inch round cake pan. Peel and slice peaches ... degrees for 35 to 40 minutes. Cook on wire rack for 5 minutes. Loosen and turn onto plate.
In small bowl beat cream cheese and sugar until smooth. In large bowl beat milk and pudding about 2 minutes until smooth. Add cheese ...
Heat oven to 350°F. Coat ... 45 minutes until cake is springy to the touch. ... on and off until prunes are finely chopped. Yield: 1/2 cup.
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