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ROYAL VELVET CAKE | |
1 1/2 c. sugar 1/2 c. shortening 2 eggs 1 oz. red food coloring 1 tsp. vanilla 2 tbsp. cocoa 1 tsp. salt 1 c. buttermilk 2 c. flour 1 tsp. baking soda 1 tsp. vinegar Preheat oven to 350°F. Combine baking soda and vinegar and let set. Combine other ingredients thoroughly and add baking soda/vinegar mixture last. Bake for 30 minutes. Frosting: 1 c. milk 3 tbsp. flour 1 c. sugar 1 c. lite Crisco shortening 1 tsp. vanilla dash of salt Cook milk and flour until thick. Be sure to cool completely. Beat sugar and shortening until fluffy. Add 1 tablespoon of flour mixture. Then add the rest. Add vanilla and salt. |
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