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Results 71 - 80 of 202 for lite cake
Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes ...
In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk and pineapple with juice. Mix well. Blend in 1 ...
Place first 6 ingredients in food processor or blender and blend well. Pour mixture into a large bowl. Add the remaining dry ingredients ...
Mix pudding with milk. Add whip topping. Set aside. In separate bowl, cream sugar, butter, cream cheese. Stir into the pudding mixture. ...
1. Preheat oven to 350 ... 45 minutes. Loosen cake from rim of pan; cool ... processor or blender. Process until smooth. Strain. Stir in cream.
Mix together all dry ingredients. Add ... Spread in greased 13 x 9 inch pan. Bake at 350 degrees until center of cake spring back when touched.
Start in COLD oven and ... loaf or pound cake. I mix dry ingredients ... 1 hour at 400 degrees, then 425 degrees for an additional 25 minutes.
Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker ...
Crumble graham crackers in processor. Add butter. Mix until crumbly. Pack in bottom of 9"x13" pan. Slice bananas over crust. Mix vanilla ...
Mix together cream cheese, sugar ... Blend in Cool Whip. Pour mixture into graham crust. Chill approximately 3 hours. Top with "Lite" pie filling.
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