Results 111 - 120 of 202 for lite cake

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Bake cake according to directions in a ... together; spread over entire cake. Refrigerate! Cake is better made at least 24 hours before serving.

Preheat oven to 400 degrees. ... during baking. Shake cake mix over top evenly and ... like, ice with Cool Whip. Quick, simple and good. Serves 15.

Prepare cake mix, cholesterol free directions, bake. ... after cooking.) Boil for 1 minute, stirring. Spread over cake. Yield: 12 servings. Yummy!

Heat oven to 350 degrees. Prepare and bake cake mix in 2 round pans ... Spoon pie filling over sour cream mixture. Store cake in refrigerator.

Butter WELL, a bundt cake pan. Preheat oven to just ... fresh blueberries and 1 cup sliced fresh nectarines to sour cream mixture. Top cake slices.



Bake cake according to package directions (using ... pineapple. Sprinkle Cool Whip with chopped nuts or cut up fruit as desired to decorate top of cake.

Slice cake sideways about 1 inch from ... cake. Put lid back on cake. Spread Cool Whip on sides. Put remaining lemon mixture on top of cake. Chill.

CRUST: Combine all ingredients, mix ... crust while preparing cake mixture. CAKE: Beat cream cheese ... Refrigerate for a day before serving. Enjoy!

Place cookies and cinnamon in food processor and process until fine crumbs are formed. Press into a 9" spring form pan. Beat cream cheese ...

Cream sugar, butter, and cream cheese. Add eggs, one at a time. Alternate with flour. Grease and flour tube pan. Bake at 325 degrees for 1 ...

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