Butter WELL, a bundt cake pan. Preheat oven to just BELOW 350 degrees.

Combine in large bowl of electric mixer:

1 pkg. lemon cake mix
1 pkg. lemon INSTANT pudding mix
4 eggs
1/2 c. Crisco oil
1 c. water

Beat at medium speed for 2 to 3 minutes. Pour batter into pan. Bake 45 to 50 minutes until cake tests done. Cool on rack 10 minutes. Invert cake on plate. Spoon glaze over warm cake.

GLAZE:

1 1/3 c. sifted powdered sugar
3 tbsp. lemon juice
1/3 c. angel flake coconut

When cool, slice and serve with Devonshire Sauce.

DEVONSHIRE SAUCE:

1 pt. sour cream (Kemp's lite)
1/2 c. brown sugar

Combine sour cream and brown sugar and refrigerate overnight. Before serving sprinkle cake slices with nutmeg, add 3/4 cup seedless green grapes, 3/4 cup fresh blueberries and 1 cup sliced fresh nectarines to sour cream mixture. Top cake slices.