LEMON SUPREME CAKE 
1 pkg. Duncan Hines cake mix
1 pkg. lemon flavored instant pudding (4 servings)
1 c. water
1/3 c. cooking oil
4 eggs

GLAZE:

1 to 1 1/2 c. powdered sugar
1 tbsp. cooking oil
Lemon juice (add as needed to make a thick paste)

Mix cake mix, pudding, water and oil. Add eggs, one at a time. Beat well for 2 minutes. Pour into well greased and floured tube cake pan. Bake in 350 degree oven for 35 to 40 minutes or until done. After removing from oven immediately turn out onto cake plate and glaze.

GLAZE: Combine all ingredients. Pour over HOT cake.

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“LEMON SUPREME CAKE”

 

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