1 box yellow or white cake mix with pudding added
1 lg. can crushed pineapple
1 (8 oz.) pkg. lite cream cheese, softened
1 lg. (6 oz.) box vanilla instant pudding
2 c. milk
1 lg. container Cool Whip or 1 env. prepared Dream Whip
Nuts, chopped glace cherries, or strawberries sliced, raspberries whole, or sliced kiwifruit for decoration to give color

Bake cake according to package directions (using pineapple juice for part of the liquid) in a 9x13 inch pan. Cool completely in the pan. Drain pineapple very well.

Beat softened cream cheese with milk; add pudding and beat until thickened. Spread on cold cake and allow to set a few minutes. Spread pineapple on pudding. Spread Cool Whip or Dream Whip prepared according to directions, over pineapple. Sprinkle Cool Whip with chopped nuts or cut up fruit as desired to decorate top of cake.