1 box lite white cake mix
2 sm. pkgs. (no sugar) strawberry Jello, dissolve in 2 c. hot water
1 container lite Cool Whip

Prepare cake mix as described; bake in 9 x 13 inch greased cake pan. When done, prick top of cake with tines of fork; pour Jello on top of cake. Put in refrigerator until cool. Add 1 container lite Cool Whip to top. Refrigerate until ready to serve.