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Results 81 - 90 of 202 for lite cake
In blender sprinkle unflavored gelatin over water, let stand 2 minutes. In small saucepan, bring juice to a boil. Add juice to blender and ...
Preheat oven to 350 degrees. ... 25-30 minutes for cupcakes, or 30-35 for cake. Makes 16 servings. Per serving: Fat 0, sodium 40 mg, calories 130.
Spread graham cracker crumbs in bottom of 9 x 13 inch pan. Mix pudding according to box directions and pour over graham crackers. Chill. ...
Heat oven to 300 degrees. Combine crumbs, sugar and butter; press into 9-inch springform pan in large mixer bowl, beat cheese until fluffy; ...
Beat cream cheese; blend in sugar until smooth. Add eggs and vanilla. Line muffin tins with cupcake liners. Place one cookie in each liner, ...
Spray 9 inch pie plate with non stick cooking spray. Sprinkle side with half of graham cracker crumbs. Completely dissolve gelatin in the ...
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Mix pudding with milk; beat until thick. Add vanilla. Fold in Cool Whip. Line bottom of 13"x9"x2" dish with graham crackers. Add 1/2 of ...
In large bowl beat with electric mixer cheese until lite and creamy. Add eggs and ... to top. You'll never miss the crust, you'll be surprised.
Sprinkle 1/2 the crumbs onto sides of 8 or 9 inch springform pan or 9 inch pie plate which has been sprayed with no stick cooking spray. ...
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