Sugar Salmon Butter - Recipes

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Results 1 - 10 of 45 for sugar salmon butter

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1. BAKED SALMON FILLETS

Preheat oven to 375°F. Pour ... 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; ... lemon on each salmon fillet; sprinkle with 2 teaspoons ... with juices from dish.

2. SALMON WITH RASPBERRY LIME SAUCE

Skin and rinse the fillets. ... tablespoon of real butter and mix in the juice ... and one teaspoon sugar. Cook over medium-high heat ... sauce with the salmon. Serves 2.

3. JALAPENO GARLIC SALMON

Preheat oven to 400°F. Melt half of the butter and line bottom of cooking pan with melted butter. Place salmon fillets on cooking pan. Place ... taste. Sprinkle brown sugar on top of salmon. Pour ... 18 minutes. Enjoy! . Allan

4. BLACKENED SALMON

This is more of a ... amazing! Mix brown sugar and Cajun seasoning in a ... so). Bread your salmon in brown sugar mixture - pack it on thick. Melt butter in skillet. When you cook ... your salmon. Serves 4.

5. BANANA MANDARIN SALMON WITH JALAPENO ASPARAGUS

Prep time about 10 minutes, ... total. Rinse off salmon filets under tap water set ... 1 stick of butter under high heat, when butter ... add in brown sugar. You need to watch ... another recipe. , Racine WI

6. FOIL WRAPPED BAKED SALMON

Place each fillet on a ... onion slices, diced butter, lemon slices, and brown sugar. Fold over aluminum foil ... 375°F for 15 to 20 minutes.

7. SALMON STEAKS WITH DILL SAUCE

In large shallow skillet, melt butter. Add onion and carrot. ... minutes. Carefully add salmon. Cover and simmer gently ... blend in sour cream.

8. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. Add everything but salmon. Stir to mix. Add ... salmon. Be creative - try this on swordfish, halibut, blue fish, etc.

9. GRILLED SALMON WITH PINEAPPLE SALSA

Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.

10. SALMON STEAKS TARRAGON

1. Rinse salmon steaks under cold running water. ... sauce: in hot butter in small saucepan, saute shallot ... wine, salt and sugar; cook, stirring until hot. ... sauce. Makes 4 servings.

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