Arrange fillets, skin side down, ... slightly larger than salmon. Sprinkle with salt, pepper and brown sugar. Dot with butter. In a small bowl ... 6 to 8 servings.
Arrange fillets skin side down ... slightly larger than salmon. Poke holes in foil ... pepper and brown sugar. Dot with butter. In a small bowl, ... and cook slightly longer.
Melt the butter in a large pot and ... evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and ... over it and serve.