Arrange fillets, skin side down, ... slightly larger than salmon. Sprinkle with salt, pepper and brown sugar. Dot with butter. In a small bowl ... 6 to 8 servings.
Arrange fillets skin side down ... slightly larger than salmon. Poke holes in foil ... salt, pepper and brown sugar. Dot with butter. In a small bowl, ... and cook slightly longer.
Preheat oven to 325°F. Cut ... onion slices in butter. Poke garlic slices into ... sauce. Sprinkle with brown sugar and salt. Cover with sautéed ... Remove foil to brown.