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Results 91 - 100 of 194 for roasted peppers
Place long Italian peppers on grill and cook until ... cold. Could be done on gas stove watch out for sparks. Good as side dish or on sandwiches.
Quarter the sweet peppers, then remove stems, seeds, ... easily. With a knife, remove skin from peppers, pulling skin off in strips. Discard skin.
Coat peppers with olive oil and place ... in half; take out seeds and peel off skin. Slice Montrachet cheese and alternate peppers with cheese.
94. ROASTED PEPPERS
Wash and dry peppers. Bake until skins are ... and put with pepper strips into large jar. Refrigerate. Use as garnish or munch with crusty bread.
1. In 8 quart Dutch ... hot oil, cook pepper strips, stirring constantly with slotted ... 3 minutes. Remove peppers to medium bowl; cover; chill. ... medium heat, cook roast until browned on both sides. ... on top of roast.
96. ROASTED PEPPERS
Char peppers over flame or under broiler, ... Mix remaining ingredients. Add peppers, chill for 2 hours. Great on steaks, subs or any sandwich.
97. ROASTED PEPPERS
Broil peppers. Be sure to cut ... off skin with sharp knife. Do not rinse. Cut in thin slices and combine remaining ingredients. Chill and serve.
Preheat oven to 450 degrees. Place peppers on baking sheet and roast until skins are black and ... seeds or feta cheese. Serve at room temperature.
Prepare as above 5 or 6 peppers, after skin is peeled ... bottom of pepper. Cut tomatoes in serving pieces, add fresh parsley, salt and oil. Toss.
100. ROASTED PEPPER SAUCE
Roast whole peppers under broiler or over gas ... until smooth. Reheat briefly. Divide evenly. Great with broiled whitefish. Makes 4 servings.
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