6 red peppers
3 cloves garlic, crushed
Oregano
Basil
Salt and pepper
Olive oil
1 lb. Montrachet (goat cheese)

Coat peppers with olive oil and place on oiled cookie sheet. Season with basil, oregano, salt and pepper, garlic. Bake in oven 45 minutes at 375 degrees, turning occasionally. Cut in half; take out seeds and peel off skin. Slice Montrachet cheese and alternate peppers with cheese.