HOT CRAB DIP 
1/2 c. sour cream
8 oz. cream cheese, softened
1/2 tsp. garlic salt
1/2 tsp. garlic powder
4 shakes cayenne
Tabasco (optional)
1 can crabmeat
Crackers, fresh fruit, vegetables for serving

Blend all ingredients, except crabmeat, in electric blender. Add crabmeat, broken into little pieces. Place in buttered 9-inch pie plate. Heat in 350 degree oven for 10 minutes or until bubbly. Serve with crackers, fruits, or vegetables.

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“HOT CRAB DIP”

 

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