Tomato Aspic Mold - Recipes - Page 3

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Results 21 - 30 of 34 for tomato aspic mold

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21. LAYERED SHRIMP ASPIC

Soften gelatin in cold water. Combine in saucepan tomato juice, celery, lemon juice, onion, ... 1 1/2 quart mold or 9x5x3-inch loaf pan (rinse ... top of chilled aspic. Chill until firm. Top ... remaining ingredients; mix well.

22. ELAINE'S TOMATO ASPIC

Dissolve Jello in hot water. ... 12 cup ring mold. Chill until firm. Unmold ... of 1/2 cup mayo and 1/2 cup sour cream. Pretty on holiday table!

23. TOMATO ASPIC

Pour small amount of a ... and pour into molds that have been filled with ... in individual molds, a ring mold or an 8"x8" pan. Serves 4 to 6.

24. JELLO SALAD - TOMATO ASPIC

Combine all ingredients and mix ... 3 cup Jello mold and refrigerate until firm. Cut ... olives and sour cream. Double recipe if using Jello mold.

25. TOMATO ARTICHOKE ASPIC

Put the 2 packets of gelatin into 1/2 cup tomato juice and stir to soften. ... Lightly oil a mold and add 1/2 cup cooked ... with mayonnaise. Serves 8.

26. TOMATO ASPIC

Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.

27. GAZPACHO ASPIC WITH CUCUMBER SAUCE

Sprinkle gelatin over 1/2 cup ... a 1 1/2-quart mold and refrigerate until set. Unmold ... Drain cucumber well. Mix with other ingredients. Chill.

28. BLOODY MARY ASPIC

Sprinkle gelatin over cold water ... a 2 quart mold. Place the mold in ... decoratively in the aspic. When this has set, ... 2 hours before using.

29. CHICKEN ASPIC VEGETABLE SALAD

Place chicken breasts in a ... with vegetables in mold). Skim fat from broth. ... serve: Unmold vegetable aspic, garnish with greens. Arrange ... with greens and tomato wedges. Makes 6 servings. Dressing: ... little before adding mayonnaise.

30. SHRIMP IN ASPIC

Mix lemon Jello, tomato juice and vinegar or lemon ... using large flat mold, pour in half of ... in mayonnaise makes a very special topping.)

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