Results 11 - 20 of 34 for tomato aspic mold

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Sprinkle gelatin over room temperature ... V-8. Pam a mold and pour mixture into mold ... Run a knife around edge of mold to unmold and serve.

Dissolve gelatin in boiling water. ... into 6 individual molds or 1 quart ring mold. Fill with seafood salad. Refrigerate until set and ready to use.

Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except ... 8 inch ring mold, line with the finely ... and serve with mold.

Dissolve Jello in water. Add tomato sauce, and cool until slightly ... Pour into individual molds or into a regular mold ... Unmold on lettuce leaves.

Dissolve Jello in boiling tomato juice. Add vinegar and salt. Pour into a mold or individual molds. Delicious served ... of lettuce. Serves 4.



Dissolve gelatin in 1/3 cup of cold water. Mix tomato juice, onion, celery, cloves and ... gelatin. Pour into molds to cool. If the cream ... be a delightful surprise!

Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... 6 cup ring mold, reserve remainder. Chill mold ... lettuce. Yield: 8-10 servings.

Make small balls of cream ... balls aside. Bring tomato juice to boiling. Add Jello ... handling. Fill individual molds to 1/2 inch level with mix from pitcher. Allow aspic in molds to chill in ... mayonnaise. Sprinkle with paprika.

Dissolve Jello in water. Add tomato sauce. Chill until partially set. Pour into individual molds or 8 x 8 inch ... 8 or Double recipe 8 to 14.

Dissolve gelatin (Jello) in 1 ... in a ring mold or in individual custard cups ... gelatin to the juice of the stewed tomatoes. Yield: 6 servings.

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