| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 90 for basic cake
For any of the three cakes, combine all ingredients and ... Use these simple, basic cake recipes as the foundation ... with fruits and ice cream.
Mix sugar, eggs and flour ... melt butter; stir in milk. Add this to mixture. It will be very thin. This will make 2 to 4 cake layers or cupcakes.
Stir, don't beat, griddle-cake batter, and you needn't grease ... moisten dry ingredients. Do not beat. Drop by spoonfuls on a hot griddle. 8 cakes
Preheat oven to 350°F. Grease two 9-inch round cake pans; dust pans with flour. ... egg substitute for the egg such as milk or pasteurized egg.
Preheat oven to 350°F; butter and flour two (9-inch) cake pans. Whisk together flour and ... Avoid frosting cakes that are warm to the touch.
Into extremely large bowl turn ... sugar; reserve. Turn cake mix into a small mixing ... or 9-inch) greased pans at 350°F for 25 to 30 minutes.
In a large bowl, sift together cake flour, sugar, baking powder and ... dry place. Use within 10-12 weeks. Makes about 16 cups of Basic Cake Mix.
8. BASIC CAKE
Mix together shortening, sugar, flour, ... 20 minutes (layer cake) at 350 degrees. (You ... layers.) Mix together until smooth. Spread on cooled cake.
Beat eggs with mixer until well blended. Mix all ingredients except vanilla in boiler. Cook over medium heat, stirring constantly until ...
Combine ingredients in a glass ... to make one cake. Proceed as follows: Day ... cakes, there should be enough fruit to make two to three cakes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables