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Results 71 - 80 of 90 for basic cake
Soften yeast cake in water. Melt shortening. Dissolve ... Bun Variation: Use basic recipe above. Roll out dough ... 400 degrees for 30 minutes.
Preheat oven at 350 degrees. Blend all ingredients in large bowl. Drop by teaspoonful, 2 inches apart onto ungreased cookie sheet. Bake ...
Mix together the mashed potatoes, shortening, salt, sugar, and beaten eggs. Scald the milk and let it cool; add yeast dissolved in lukewarm ...
Let rise to double in ... rolls or coffee cakes. Let rise. Bake at ... cup light corn syrup, and whole pecans. Let rise and bake at 375 degrees.
Save potato water from boiling peeled potatoes. Place above ingredients in large mixing bowl, and mix thoroughly with slotted spoon. Set in ...
Combine scalded milk, shortening, sugar and salt. Cool until lukewarm. Stir in 2 cups flour and beat smooth. Add yeast softened in the ...
Scald milk. Put sugar, salt ... (about 1 1/2 hours). When light, punch down. Let stand 10 minutes. Shape into rolls, tea rings or coffee cakes.
Preheat oven to 350 degrees. Blend all ingredients in a large bowl. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake ...
Dissolve yeast and 1 tablespoon sugar in warm water. Scald milk; add shortening, sugar and salt. Cool. Add 2 cups flour, then stir in yeast ...
Mix and let stand 20 minutes the yeast cakes, warm water and 4 ... flour. Beat well and cover. Let rise to double in bulk. Roll out into any shape.
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