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Results 1 - 10 of 307 for dill garlic oyster crackers
Bake at 250 degrees for ... 10 minutes. For oyster crackers, use 12-16 oz. plain ... Place on baking sheets and bake. Drain on a brown bag to cool.
Combine salad oil, lemon pepper, garlic powder, dill weed, and ranch style dressing. ... 350 degrees. Place oyster crackers in shallow pan and pour ... Toss once during baking.
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
Combine all ingredients except crackers. Mix well. Pour over ... When cooled, store in airtight container. Use as snack or for croutons on salad.
Mix the seasonings into the oil. Add the crackers and mix thoroughly. Spread out ... 30 minutes at 300 degrees. Cool and jar for easy snacking.
Heat oil. Add dressing, dill weed, and garlic salt. Pour over oyster crackers. Bake lightly for a few minutes.
Mix together all ingredients except oyster crackers. Drizzle over crackers. Put ... hour, stirring every 15 minutes. Store in airtight container.
Mix oil, lemon pepper, garlic salt, dill weed, and Ranch dressing. Pour over oyster crackers. Let stand for at least 1 hour.
Mix above ingredients, let set a few minutes then add oyster crackers and mix well. Do not bake.
10. SNACK CRACKERS
Combine all ingredients except crackers. Toss crackers with liquid ... Bake for 30 minutes at 275°F. Allow to cool. Store in a plastic bag.
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