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Results 91 - 100 of 307 for dill garlic oyster crackers
Pour into 9x13 pan. Heat oil and sprinkle over crackers. Mix other ingredients and ... Great snack - soup - salad. Keep in airtight container.
92. SNACK CRACKERS
Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place ... 15 to 20 minutes.
93. CRACKER SNACKERS
Take the grocery sacks and ... 2 packages of oyster crackers in the bag. Pour the ... place in air-tight containers. Will keep for a long time.
94. SNACK CRACKERS
Mix dry ranch dressing with oil, add rest of ingredients. Coat crackers well. Place in 300 degree oven for 15-20 minutes. Don't let them burn.
95. RANCH CRACKERS
Mix dressing and oil. Add dill weed, garlic powder and lemon pepper. Place crackers on cookie sheet. Pour mixture ... Store in airtight container.
96. CRACKER SNACKS
Mix ingredients and stir into crackers. Bake in oven on 350 degrees for 15 minutes.
97. SNACK CRACKERS
If you don't have lemon pepper, dill weed, or garlic powder, you may omit them. Put crackers in brown paper sack inside ... hour. Sensational with soups.
98. SNACK CRACKERS
Mix together all ingredients, except crackers. Pour over the crackers. Put in warm oven for 30 minutes, stirring occasionally.
99. 1 SNACK CRACKERS
Heat oil. Mix dry ingredients well. Mix 1/2 of hot oil with mix and crackers. Stir. Mix remaining oil, and stir well.
100. OYSTER CRACKERS
Mix oil, dressing, dill and garlic. Pour over oyster crackers, stirring occasionally.
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