1 (16 oz.) box oyster crackers
1 pkg. Ranch salad dressing mix (dry)
1/4 tsp. lemon pepper
1/2 tsp. dill weed
1/4 tsp. garlic powder
3/4 c. salad oil

Mix dressing and oil. Add dill weed, garlic powder and lemon pepper. Place crackers on cookie sheet. Pour mixture over crackers. Stir to coat. Place in warm oven for 15-20 minutes. Store in airtight container.