24 oz. box oyster crackers
1 c. oil
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 pkg. original dry Ranch dressing mix

Combine all ingredients except crackers. Toss crackers with liquid mixture. Pour into 10 x 13-inch casserole dish.

Bake for 30 minutes at 275°F. Allow to cool. Store in a plastic bag.