| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 307 for dill garlic oyster crackers
Mix together oil, spices and ... and pour over oyster crackers in large paper bag. Shake ... Store in airtight container to season, about 3 days.
42. SNACK CRACKERS
Mix oil, dressing mix, garlic powder, lemon pepper, dill weed real well. Pour over crackers, mix until coated. Pour ... Stir a couple of times.
Stir all ingredients together except oyster crackers and Ritz Bitz. Add crackers ... while to distribute "juice" evenly. Let cook about 45 minutes.
Combine dressing mix, lemon pepper, dill weed, garlic powder and salad oil. Pour over crackers and stir to coat. Bake ... Stir every 5 minutes.
Toss together the 2 bags of oyster crackers, scant cup of cooking ... pepper, 2 teaspoons dill weed and 1/2 tsp. salt. ... store in airtight container.
46. SNACK CRACKERS
Mix all dry ingredients. Add ... well. Stir in crackers and cover tightly. These are ... while so that the crackers soak up the oil and spices.
47. NIBBLE CRACKERS
Mix the oil, dill weed, dressing mix and garlic salt. Pour over oyster crackers in a large Tupperware bowl. Shake every 15 minutes for 2 hours.
Mix oil and HVR salad dressing mix. Add lemon-pepper, dill weed, and garlic powder. Mix (shake) well. Pour mixture over oyster crackers in large bowl and mix ... store in air-tight container.
Mix oil, dressing, garlic powder, dill weed and pour over oyster crackers. Bake 15 to 20 minutes at 200 degrees.
Combine first 5 ingredients. Pour over oyster crackers and toss. Spread crackers on a cookie sheet and place in ... oven for 15 to 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables