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Results 11 - 20 of 90 for basic cake
Preheat oven to 350 degrees. Grease and flour 2 round pans or a 9 x 13 inch pan. Add all ingredients, mix until smooth. Pour in pans and ...
12. BASIC CHEESECAKE
Mix ingredients and press in bottom of 9 inch springform pan. Mix all ingredients, adding 1 egg at a time until just mixed in. Pour into ...
13. BASIC CHEESECAKE
To make crust use plastic bag and rolling pin to crush your own crackers, or buy the graham cracker crumbs. Melt your butter and use a fork ...
14. BASIC CHEESECAKE
Make crust: Melt butter; mix in graham cracker crumbs and sugar. Pat on bottom and up sides of a 9 inch spring-form pan. Make Filling: Beat ...
15. BASIC POUND CAKE
Cream butter and Crisco; add sugar and mix well. Add eggs, one at a time, blending well after each addition. Blend in flour, sifted with ...
16. BASIC CAKE
Mix all ingredients together and pour in 2 (9 inch) cake pans. Bake at 350 degrees ... Cook until soft ball will form in water. Ice cool cake.
17. BASIC CHEESECAKE
Crust: Combine graham crackers, softened butter and 1/2 cup sugar. Reserve about 1/4 to 1/2 for topping. Pat the remainder into pan. Bake ...
In a bowl, blend 1/4 cup butter, egg and sugar. Mix in milk. Mix in 1 1/2 cups flour, baking powder and salt. Beat vigorously until lumpy. ...
Measure dry ingredients and put ... minutes. Makes a very good coconut cake or spice, chocolate, orange. Makes good top part of Montgomery pie.
20. BASIC CHEESECAKE
Beat together. Press in 9" ... minutes. Cool. All cake ingredients must be room temperature. ... and spread on hot cake. Bake 5 minutes longer.
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