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Results 31 - 40 of 90 for basic cake
Mix together and put in ... Beat: Spread on cake and bake for 10 minutes ... another sauce. This recipe also fills a 9x3-inch round springform pan.
Heat oven to 350 degrees. ... 2 (9-inch) round cake pans. In a large bowl, ... minutes. Cool 5 minutes in pans. Remove from pans and cool completely.
33. BASIC CAKE MIX
Mix ingredients together. Make 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months. Add to 3 1/3 cup mix. ...
1. Preheat oven to 350 ... 24 servings. CHOCOLATE CAKE: Decrease flour to 1 ... lemon peel, and 1/4 teaspoon yellow food coloring for flavorings.
Oven at 350 degrees. Grease ... minutes or until cake springs back when lightly touched ... minutes. Remove from pans. Fill and frost as desired.
(If using all-purpose flour, add 1 teaspoon baking powder.) Cream shortening and sugar. Add beaten eggs. Add vanilla flavoring. Add flour ...
Combine all ingredients. Beat at high for 5 minutes. Combine.
Beat low, then high speed 5 minutes. Maybe stored in refrigerator up to 3 weeks. Stir before using.
Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 350 degrees ... squares unsweetened chocolate, melted, to creamed mixture.
40. BASIC FLAN CAKE
Beat butter, sugar and yolks until fluffy. Sift dry ingredients, add alternately with milk and flavoring. Blend well. Pour into greased and ...
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