1 (8 oz.) can tomato sauce or 1 can Campbell's tomato soup
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
May use one or any combination of the following:
Celery, chopped
Green onions, chopped
1 can sm. shrimp

Dissolve Jello in water. Add tomato sauce. Chill until partially set. Pour into individual molds or 8 x 8 inch pan. Chill until firm. This recipe can be doubled. Follow directions and pour into 1 1/2 quart ring mold. Unmold in a plate of crisp lettuce. Fill center with seasoned mayonnaise, if desired. Serves: Single recipe 6 to 8 or Double recipe 8 to 14.