Swedish Sausage - Recipes - Page 7

Results 61 - 68 of 68 for swedish sausage

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Grind all the meat together ... 1/2 hour. Prick sausage before boiling to eliminate air ... them simmer. Remove sausage from the water and fry.

62. SWEDISH SOUFFLE

Spread bread in greased 9 x 13 pan. Layer cheese and sausage. Beat eggs and 2 ... overnight. PLACE IN COLD OVEN. Bake at 300 degrees for 1 1/2 hours.

63. POTATO SAUSAGE (SWEDISH)

64. LILLIE MAE'S SWEDISH CABBAGE

65. SWEDISH MEATBALLS

Can use half pork and half ground beef if desired. Combine all ingredients well and form into balls. Brown and drain off fat if needed. ...

66. SWEDISH MEATBALLS

Mix beef and sausage well. Mix bread crumbs and ... bouillon cube. Place meatballs in casserole and pour gravy over all meatballs. Serve warm.

67. SWEDISH MEATBALLS

Mix all ingredients together and then form into 1/4 cup meatballs. Place meat balls into shallow uncovered baking dish and bake 10 minutes ...

68. SWEDISH MEAT BALLS

Remove crusts from bread, moisten with water. Squeeze dry. Combine all ingredients and mix thoroughly. Form into small loose balls, 1 1/2 ...

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