8 to 10 slices cubed bread
2 c. shredded mild cheddar cheese
1 1/2 lb. sausage links, cut in pieces & browned lightly
4 eggs
2 3/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Spread bread in greased 9 x 13 pan. Layer cheese and sausage. Beat eggs and 2 1/4 cups milk and pour over bread mixture. Mix soup and 1/2 cup milk and pour over all. Cover with foil and refrigerate overnight. PLACE IN COLD OVEN. Bake at 300 degrees for 1 1/2 hours.