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Results 41 - 50 of 68 for swedish sausage
Mix well meats, salt, rice, egg, onion, and bread crumbs. Form small meatballs. Brown in skillet and drain off excess fat. Add mushroom ...
Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain off oil and fat when browned. Cover with 1 can cream of ...
Put eggs, green pepper, and ... to hamburger and sausage and make into meatballs. Make ... Serve in chafing dish and eaten with fancy toothpicks.
Mix first 10 ingredients. Chill. Form into balls. Freeze or fry in deep fryer basket (drain). Place cooked balls in water and wine mixture; ...
In bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef, ground pork and cooked rice. Beat ...
Mix all ingredients and form into balls. Place in casserole dish with cream of mushroom soup. Bake at 350 degrees for 1 hour.
Soak the bread crumbs in ... in beef and sausage, chopped onion and grated ... soup mixed with milk. Cover dish. Bake 1 1/2 hours at 325 degrees.
Form meatballs into small balls and brown in oil. Set aside. Bring gravy mixture to a small boil and add meatballs. Simmer meatballs for ...
Mix together. Roll into small balls and fry. Drop fried meatballs into sauce and simmer 20 minutes.
Mix first 3 ingredients and roll into small meatballs. Fry and drain. For 20 minutes simmer remaining ingredients to make the sauce. Add ...
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