1 lb. ground beef
1/2 lb. ground sausage
1 egg
2 slices bread, crumbled
1/2 c. milk
1 tbsp. flour (heaping)
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/2 grated onion

Form meatballs into small balls and brown in oil. Set aside.

GRAVY (Double) :
3 beef bouillon cubes
4 c. water
1/2 onion, chopped fine
1 bay leaf
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
Thicken with 1/2 c. flour minus 2 tbsp. moistened with water

Bring gravy mixture to a small boil and add meatballs. Simmer meatballs for about 30-40 minutes.