1 lb. hamburger meat
1 lb. pork sausage
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
Salt
Black pepper

Mix together. Roll into small balls and fry.

SAUCE:

2 cans mushroom soup
1 sm. jar bar-be-que sauce

Drop fried meatballs into sauce and simmer 20 minutes.