1 lb. good quality hamburger
1-1 1/2 c. crushed corn flakes
1 tsp. salt
1/3 tsp. nutmeg
1/4-1/3 c. diced onion
1/4-1/3 lb. Jimmy Dean sausage roll
1 egg, slightly beaten
1/2 tsp. pepper
1/3 tsp. ginger (optional)

Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain off oil and fat when browned. Cover with 1 can cream of chicken soup which has been diluted with approximately 1 1/2 cups water. Cover and simmer slowly for half an hour or put in casserole and bake in slow oven (approximately 275 degrees) about 1 hour. Serves 4-5.