2 c. California dip (1 env. Lipton's onion soup with 1 pt. sour cream)
1 1/2 lbs. ground beef
1 1/2 c. soft bread crumbs
1 egg, beaten
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 c. flour
2 tbsp. butter
1 c. water

In medium bowl, combine 1 cup California dip with meat, bread crumbs, egg, nutmeg, and allspice. Shape into 1 inch balls. Roll in flour. In large skillet, melt butter and brown meatballs. Stir in remaining dip and water. Heat through. Makes about 75 meatballs.