Swedish Sausage - Recipes - Page 4

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Results 31 - 40 of 68 for swedish sausage

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31. SWEDISH MEATBALLS

Cook onions in butter until tender but not brown. Combine meats and seasonings, beat thoroughly. Beat in flour, egg, then cream and onions. ...

32. SWEDISH MEATBALLS

Soak bread crumbs in tomato juice with dry onion mix soup. Grind meat together twice. Put in large bowl and work all ingredients together ...

33. SWEDISH MEATBALLS

Mix and shape into balls and brown in frying pan or oven. Preferably 350 degrees for 1/2 hour. Blend and simmer. Then add meatballs and ...

34. SWEDISH MEATBALLS

Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and ...

35. SWEDISH MEATBALLS

Brown and add 1 cup cultured sour cream and simmer 15-30 minutes.

36. SWEDISH MEATBALLS

Combine all ingredients except butter. Shape into small balls. Brown in butter over medium to medium-low heat until evenly cooked. Makes ...

37. BARB'S SWEDISH MEATBALLS

Mix well; chill 2 hours. Make into balls the size of walnuts for cocktail size. Brown in fat, drain on paper towels. GRAVY: Stir all ...

38. SWEDISH MEATBALLS

Mix above ingredients, shape into tiny balls. Brown in skillet; pour into serving pan or dish. Measure liquid from pan, add water to make 1 ...

39. SWEDISH MEATBALLS

Mix meats together real well. Soak bread in milk until soft. Cook onion in 1 tablespoon of butter until tender but not brown. Combine ...

40. SWEDISH MEATBALLS

Mix and make into about 2 inch balls. Put in roaster. Do not stack. Pour hot sauce over meat balls. Mix and bring to boil. Pour over meat ...

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