2 lb. hamburger or 1 lb. sausage and 1 lb. hamburger
1 egg, slightly beaten
1 lg. grated onion
1/2 c. bread crumbs
Salt to taste
1/2 c. chopped nuts - optional

Mix and shape into balls and brown in frying pan or oven. Preferably 350 degrees for 1/2 hour.

SAUCE:

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
Juice of 1 lemon

Blend and simmer. Then add meatballs and cook on low heat. Serve with toothpicks.