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Results 51 - 60 of 149 for old fashion tea cakes
Sift flour and baking powder, set aside. Beat eggs thoroughly. Cream butter and sugar; add eggs. Add 3 c of flour to mixture. Sprinkle ...
Cream butter and sugar; add eggs, stir in flour, then vanilla. Drop by spoon onto lightly greased cookie sheet. Bake at 375 degrees until ...
Sift together flour, soda and salt. Cream together butter, shortening, egg, vanilla and sugar. Add dry ingredients and mix well. Pinch off ...
Cream butter, sugars and brown sugar until fluffy. Add egg and vanilla. Sift flour. Measure and sift again with baking powder, soda and ...
Cream butter and lard; add sugar and eggs. Sift flour, baking soda and baking powder. Add dry ingredients to sugar mixture. Add milk and ...
Cream butter and sugar, add egg. Sift flour and baking powder together. Add to first mixture, add vanilla. Roll on floured board. Cut with ...
Mix butter, sugar and egg. Add flour and milk. Roll 1/8-inch thick. Cut into cakes and bake at 350°F until golden brown.
Bake at 350 degrees. Cream ... floured board and roll out. Cut into tea cakes. Put onto greased cookie sheet. Bake 10 minutes or until golden brown.
Roll out on dough board. Knead, adding some flour, to cutting consistency. Roll out with rolling pin on dough board and cut. Grandma Hattie ...
Sift flour, baking powder and ... with medium cookie cutter. Bake in a moderate oven at 375 degrees until browned. Makes about 2 dozen tea cakes.
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