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OLD FASHIONED TEA CAKES | |
1/2 tsp. baking soda 1/2 tsp. salt 2 1/2 cups all purpose flour 1 stick butter 1/2 cup shortening 1 egg 1 tsp. vanilla 1 cup sugar Sift together flour, soda and salt. Cream together butter, shortening, egg, vanilla and sugar. Add dry ingredients and mix well. Pinch off in bits about the size of a marble and flatten out with palm of your hand on well greased pan. Bake at 300°F for about ten minutes or until brown. |
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