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Results 21 - 30 of 149 for old fashion tea cakes
Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place ...
Cream shortening and sugar together and add eggs; mix well. Add vanilla, salt, baking powder and milk. Work in about 3 1/2 cups flour to ...
Melt Crisco, blend in sugar. Beat egg well; add. Add pinch of salt. Mix vinegar with baking soda; add to mixture. Stir in flour (handful at ...
Cream sugar and Crisco and add eggs one at a time. Mix well. Add remaining ingredients and mix well. Knead on floured board and roll dough ...
Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured board. Chill. Roll out and cut. ...
Beat sugar and butter. Add eggs and milk. Mix all dry ingredients and add to above mixture, a little at a time. Roll out on floured board ...
Have all ingredients at room temperature. Cream together butter, Crisco, sugar and flavor. Add egg. Beat until fluffy. Add dry ingredients, ...
Beat butter and add sugar gradually. Add nutmeg. Add eggs and beat well. Mix in flour and milk. Roll out on floured cloth to 1/4 inch. Cut ...
I get good results with ... edges are golden. Cookies should be slightly like cake. These are very much like the tea cakes my mom used to make.
Cream together sugar and butter. Add eggs, nutmeg and flour. Roll thin. Cut out with floured glass or biscuit cutter. Bake at 350°F ...
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