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Results 101 - 110 of 149 for old fashion tea cakes
Cream butter and sugar together. Add unbeaten egg. Beat well. Sift flour, salt and baking powder together. Add soda to milk. Add dry ...
Sift dry ingredients together. Cut in shortening, eggs and vanilla. mix well. Drop by rounded teaspoonful onto greased baking sheet. Bake ...
Mix shortening, sugar and milk. Add remaining ingredients. Chill in the refrigerator. Roll out as needed or desired. Bake at 325 degrees ...
2 to 3 cups flour ... Watch and not overbake. This recipe is over 100 years old, when folks used cups and spoons; not measuring ones - as we have.
Cream together sugar and butter until light and fluffy. Add egg and beat well. Dissolve soda in buttermilk and add to mixture. Stir in ...
Beat eggs, add sugar, vanilla, shortening and milk. Beat well. Add sifted flour and baking powder. Mix well. Then roll on floured surface. ...
Break 2 eggs in a cup. Fill with sour milk. Mix in 1 cup lard, dash of salt and a teaspoon of soda. Add enough flour to make stiff dough. ...
Cream butter and shortening together. Add sugar and cream and mix well. Mix beaten eggs, baking soda dissolved in buttermilk and vanilla. ...
Sift together dry ingredients. Cream butter and sugar thoroughly and eggs and vanilla; mixing well. Add dry ingredients. Mix well. Chill 15 ...
Sift dry ingredients together. Make a well in the middle of the dry ingredients. Put in soft butter, eggs, vanilla, and milk. Mix as a ...
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