| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 149 for old fashion tea cakes
Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift flour and measure, then add baking powder and salt. Sift 3 ...
Cream eggs, sugar, butter, vanilla. Gradually add flour. Pat out with hands or drop with spoon on ungreased cookie sheet. Cook in 400 ...
Cream butter and sugar; add eggs and vanilla, buttermilk and soda, then work in flour. Mix well with a rubber spatula. Dough will be soft. ...
Cream shortening and 1/2 the sugar. Beat eggs and rest of sugar. Mix and add flour. When blended smooth, roll out thin and cut. OR Drop by ...
Mix well all ingredients; separate into 3 or more parts. Roll out on floured board and cut into cookie shape. Bake at 350 degrees until ...
Tea Cakes: Mix all ingredients together. ... milk to make a creamy consistency. Be careful not to add too much milk or the frosting will be runny.
Cream eggs, sugar and butter. Add flour and baking powder, then add vanilla. Roll 1/4 inch thick, cut and bake at 400 degrees until lightly ...
Cream sugar and butter. Add eggs. Combine dry ingredients and add to creamed mixture. Add vanilla and milk if needed. Chill dough 1 hour. ...
Preheat oven to 375 degrees. Combine sugar, eggs, butter, milk and flavoring; add flour and mix thoroughly. Spoon onto cookie sheet. Cook ...
Mix flour, sugar, salt and baking powder. Mix butter, eggs and vanilla. Add to flour mixture. Dough will be stiff. Roll out to desired ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables